
Today's Black Pepper Mandi Price — Davangere, Karnataka
Channagiri APMC · 8 September 2026
Today's Modal Price
Channagiri APMC · 8 September 2026
Black Pepper Mandi Price
₹67,514
About ₹675/kg
₹67,009
₹68,001
₹844-1080/kg
Today's Mandi Update
Davangere, Karnataka · 2 mandis reporting
Today the price of Black Pepper at Channagiri APMC mandi (Davangere, Karnataka) is ₹67,514/quintal, or about ₹675/kg. Today's price ranged from ₹67,009 to ₹68,001 per quintal. Across Karnataka, Black Pepper is selling today from ₹35,800 (Gonikappal APMC) to ₹68,310 (APMC THIRTHAHALLI), across 2 mandis. Over the last 30 days the average price was ₹67,514/quintal, with a high of ₹67,514 and a low of ₹67,514/quintal. This mandi price is the wholesale rate — the actual retail price is usually 25–60% higher, around ₹844–₹1080/kg. All prices come from the daily bulletins of the Government of India's Agmarknet and eNAM portals and are updated every evening.
Last 30 Days Trend
Weekly Summary
Monthly Summary
Black Pepper Price per Kg, Quintal and Tonne
Farmers and buyers don't always think in quintals, so today's modal price of ₹67,514/quintal is converted into the quantities in which deals are usually made.
| Quantity | Today's Price |
|---|---|
| 1 kg | ₹675 |
| 5 kg | ₹3,376 |
| 10 kg | ₹6,751 |
| 20 kg (crate) | ₹13,503 |
| 50 kg | ₹33,757 |
| 1 quintal (100 kg) | ₹67,514 |
| 1 tonne (1,000 kg) | ₹6,75,140 |
Today's Price at Channagiri APMC vs. the Last 30 Days
Today's modal price has no data from yesterday to compare against, and equal to the 30-day average of ₹67,514/quintal. This month's highest price was ₹67,514/quintal and the lowest was ₹67,514/quintal.
Change from Yesterday
—
30-Day Average
₹67,514
Month's High
₹67,514
Month's Low
₹67,514
Price History for Recent Days
Below are the day-wise minimum, maximum and modal prices of Black Pepper for the past few days, so you can track daily price changes.
| Date | Modal Price ₹ | Change |
|---|---|---|
| 8 September 2026 | ₹67,514 | — |
Black Pepper Prices Across Karnataka Today
Today Black Pepper is being sold in 2 mandis across Karnataka. The highest price of ₹68,310/quintal was recorded at APMC THIRTHAHALLI, Shivamogga, and the lowest price of ₹35,800/quintal at Gonikappal APMC, Kodagu. The average price across reporting mandis in the state is about ₹52,055/quintal.
Full Mandi List for Karnataka
Filter and view the full list →All prices are in ₹ per quintal
| Crop | Mandi (APMC) | Modal Price ₹ | Change |
|---|---|---|---|
| Black Pepper | Gonikappal APMC | ₹35,800 | ₹500 |
| Black Pepper | APMC THIRTHAHALLI | ₹68,310 | ₹1,190 |
| Black Pepper | Puttur APMC | ₹42,000 | — |
| Black Pepper | Sirsi APMC | ₹66,140 | — |
| Black Pepper | Mudigere APMC | ₹53,057 | ₹17,943 |
| Black Pepper | APMC THIRTHAHALLI | ₹69,500 | ₹37,784 |
| Black Pepper | Sagar APMC | ₹64,799 | ₹616 |
| Black Pepper | Siddapur APMC | ₹65,099 | — |
| Black Pepper | Sulya APMC | ₹51,000 | ₹500 |
| Black Pepper | Madikeri APMC | ₹59,405 | — |
| Black Pepper | Gonikappal APMC | ₹35,300 | ₹33,700 |
| Black Pepper | Gonikappal APMC | ₹69,000 | ₹34,000 |
| Black Pepper | Gonikappal APMC | ₹35,000 | ₹17,000 |
| Black Pepper | Mudigere APMC | ₹71,000 | ₹28,500 |
| Black Pepper | Belthangdi APMC | ₹58,000 | — |
| Black Pepper | Sulya APMC | ₹50,500 | — |
| Black Pepper | Mudigere APMC | ₹42,500 | — |
| Black Pepper | Sagar APMC | ₹65,415 | — |
| Black Pepper | APMC THIRTHAHALLI | ₹31,716 | — |
| Black Pepper | Gonikappal APMC | ₹52,000 | — |
Wholesale vs. Retail: The Real Price of Black Pepper in Davangere
This price of ₹675/kg is the mandi's wholesale modal price — the rate at which most deals happened in the mandi. It is not the price you pay at a vegetable market, grocery shop or quick-commerce app.
On its way from the mandi to your home, produce usually passes through a commission agent, a wholesaler and a retailer, with margins, loading, packing, transport and 8–15% wastage added at each stage. As a general rule, retail prices run 25–60% above the mandi modal price. So at today's ₹675/kg, the retail price in Davangere is expected to be about ₹844–₹1080/kg, and it can be even higher on quick-commerce apps.
If you are a bulk buyer — a hotel, canteen, food processor or FPO — the mandi price is your starting point for negotiation, not your final cost.
Main Factors Behind Black Pepper Price Changes
1. Arrivals (supply)
Prices soften when arrivals are high, and climb quickly as soon as arrivals drop.
2. Weather and crop cycle
When rain or a heatwave suddenly cuts arrivals, prices jump sharply.
3. Quality and grade
A-grade, uniformly sized Black Pepper can fetch a much higher price than a mixed lot.
4. Transport and fuel costs
Diesel prices and distance to the mandi directly affect a truck's landed cost and the final price.
5. Demand nearby
When demand rises in neighbouring cities and mandis, local prices get pulled up too.
6. No MSP cover
Black Pepper is not covered by the Minimum Support Price (MSP), so its price is set entirely by mandi supply and demand — a big reason why daily mandi data matters for this crop.
Seasonal Price Pattern for Black Pepper
Based on the typical crop-cycle trend — expect some variation each year
Prices highest
Before the main arrivals
Prices softest
Main arrival season
Spice prices soften in the main arrival season as supply rises, and stay relatively stable for the rest of the year because spices store well.
Farmer's Net Realisation Calculator
Estimate the money you take home from the mandi price
Adjust Your Costs
The mandi price is a gross price. The amount the farmer takes home after commission, market fee, loading, packing and transport is shown below.
Estimated Take-Home Amount
₹6,46,134
Net per Quintal
₹64,613
Total Deductions
₹29,006
4% of gross
Gross Value
₹6,75,140
Quantity
10 quintal
Full Deduction Breakdown
Deduction rates are estimates and vary by mandi, crop and season. Confirm the exact market fee and HRDF with your state agricultural marketing board and commission agent.
Black Pepper Price Difference by Grade
On Agmarknet most deals are recorded under the general variety ("Other"), which hides the real difference at the gate. In practice, uniformly sized, fresh A-grade produce fetches more than the modal price, while mixed, old or blemished produce sells for less. Sorting and grading before the auction is the cheapest way to move up the day's price range.
| Grade / Variety | Difference from Modal Price |
|---|---|
| A-grade | +₹200 to +₹500 |
| Standard / Other | Around the modal price |
| Desi / local variety | −₹100 to −₹300 |
| B-grade / mixed | −₹300 to −₹600 |
About Channagiri APMC Mandi
- Mandi
- Channagiri APMC
- Regulator
- Karnataka State Agricultural Marketing Board
- District
- Davangere
- State
- Karnataka
- Usual Auction Hours
- Early morning, usually 6:00–11:00 am
Other mandis in Davangere: Davangere APMC, Harappana Halli APMC, Harihara APMC, Honnali APMC, Jagalur APMC
How to Sell Black Pepper at Channagiri APMC
- 1Reach the mandi before the auction starts and unload your produce.
- 2Arrange the produce by grade at the assigned platform spot.
- 3Register your lot with a licensed commission agent (arhtiya).
- 4Take part in the open auction and try to get the best price.
- 5Always collect the sale slip (parchi) showing weight, price and deductions.
Payment is settled through the commission agent. Carry ID and, if needed, land/produce documents, and check whether an eNAM electronic auction is running — it often brings in more buyers.
Today's Prices of Other Crops at Channagiri APMC
Also check today's prices of the other crops sold at this mandi.
Mandi Glossary — Key Terms
Data Source and Update Frequency
The mandi prices on this page come from the Government of India's Agmarknet (Directorate of Marketing and Inspection) and eNAM portals. Prices are updated on working days, usually between 6 and 10 pm after mandis report the day's auctions. No new data is recorded on public holidays or days with no trading at the mandi — gaps in the history table are non-trading days, not missing data. All prices are indicative wholesale prices; always confirm the price with the mandi before making a deal.
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